Kiri Pani (Yogurt And Treacle)

Kiri Pani  (Yogurt And Treacle)


1. Plain, Vanilla for Honey yogurt can be used.

2. In a heavy-bottomed pan bring the jaggery and the water slowly to the boil.

3. The heat should be kept to a minimum until the jaggery has dissolved.

4. Once the jaggery has dissolved bring it to the boil and allow to reduce until you have a thick pouring sauce.

5. Strain into a sauceboat or jug and pour over the yogurt before serving.

6. I was lucky to find my jaggery at a local food co op, but you may have to order if offline.

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Nutrition

Ingredients