Kirk Douglas' Chicken In Dill Sauce

Kirk Douglas' Chicken In Dill Sauce


1. Blanch tomatoes in boiling water for 2 minutes then plunge into cold water; skin will peel off easily then chop tomatoes into chunks.

2. To make chicken: Preheat oven to 325°.

3. Wipe chicken parts with damp paper towels; season with salt and pepper.

4. In a large heavy pot or dutch oven, brown chicken in olive oil; season with salt and pepper.

5. During last 5 minutes of browning, add green onions; cook until greens wilt and white stems turn golden; add tomatoes, dill and sherry; cover and bake for 1 hour, remove chicken to a platter.

6. Spoon sour cream substitute into pot; stir with juices from chicken; place pot over low flame and put chicken back into the sauce.

7. Simmer for 10 minutes.

8. DO NOT let the sauce boil or it will curdle.

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Nutrition

Ingredients