Kirsebær Kold Skål - Cold Cherry Soup

1. Wash the cherries; remove the pits but reserve them. Combine the cherries, sugar and water.

2. Heat to the boiling point, stirring often. Remove from the heat and lift the cherries to a deep bowl.

3. Crush the cherry pit with nut crackers or mortar and pestle and add them to the hot juice with the stick of cinnamon and the lemon peel. Let boil 5 minutes, strain and pour over the cherries in the bowl. Chill.

4. Just before serving add the sherry wine and blend well.

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Nutrient	Quantity
Total fats	0.5878 g
Protein	1.9618 g
Carbohydrates	23.8046 g
Energy	97.5154 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0859 g
Water	761.2234 g
Calcium, Ca	90.8242 mg
Lutein + zeaxanthin	164.9304 g
Fiber, total dietary	3.1618 g
Carotene, beta	1491.9412 g
Niacin	0.7772 mg
Vitamin A, RAE	124.0221 g
Riboflavin	0.0779 mg
Sodium, Na	17.7067 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0019 g
Total lipid (fat)	0.5878 g
Manganese, Mn	0.2177 mg
Fructose	6.8006 g
Fatty acids, total saturated 16:0	0.0938 g
Sucrose	1.55 g
Choline, total	11.9314 mg
Sugars, total	16.5046 g
Fatty acids, total saturated 18:0	0.031 g
Vitamin B-6	0.0871 mg
Selenium, Se	0.0088 g
Ash	1.1964 g
Fatty acids, total saturated 18:1 undifferentiated	0.1571 g
Pantothenic acid	0.2813 mg
Copper, Cu	0.2438 mg
Thiamin	0.059 mg
Iron, Fe	0.6332 mg
Carbohydrate, by difference	23.8046 g
Phosphorus, P	29.4158 mg
Folate, total	15.7429 g
Fatty acids, total saturated 18:2 undifferentiated	0.0905 g
Carotene, alpha	0.0221 g
Glucose (dextrose)	8.0988 g
Fatty acids, total saturated 14:0	0.0039 g
Zinc, Zn	0.1951 mg
Fatty acids, total polyunsaturated	0.1764 g
Vitamin A, IU	2486.2983 IU
Folate, DFE	15.7429 g
Vitamin C, total ascorbic acid	20.5454 mg
Vitamin K (phylloquinone)	4.0688 g
Fatty acids, total saturated	0.1327 g
Fatty acids, total monounsaturated	0.1591 g
Folate, food	15.7429 g
Cryptoxanthin, beta	0.4417 g
Vitamin E (alpha-tocopherol)	0.1389 mg
Magnesium, Mg	29.4642 mg
Potassium, K	338.235 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.6404	0.2058	0.0066
Icing sugar	2.5 cups	0	0	0
Cinnamon	1 stick	0	0	0
Water	2.5	0	0	0
Cherry	1.25 1/4	96.875	23.5988	0.5812
sherry wine	500	0	0	0