Kish'S German Fried Potatoes

1. Cut up 6 slices of good thick smoked bacon. Put in pan till halfway cooked. Add 2 cups diced or thinly sliced potatoes. Cook until nicely browned. Season to taste.

2. If you do not want the bacon with the potatoes, simply remove them after they are cooked and then add the potatoes to the bacon grease.

3. Note: Boil potatoes in water till fork tender. You may keep the skins on or simply peel after they are cool enough to handle.

4. Boiled potatoes and raw potatoes have a different taste when they are fried. I love them both, and it's your own personal preference what you choose.

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Nutrient	Quantity
Total fats	66.9492 g
Protein	27.3516 g
Carbohydrates	54.6204 g
Energy	931.56 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4332 g
Water	312.0732 g
Aspartic acid	3.4241 g
Calcium, Ca	44.4 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4133 g
Lutein + zeaxanthin	27 g
Fiber, total dietary	6.3 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0638 g
Fatty acids, total saturated 22:0	0.0218 g
Carotene, beta	3 g
Niacin	9.94 mg
Hydroxyproline	0.0739 g
Vitamin A, RAE	18.48 g
Fatty acids, total trans-polyenoic	0.0588 g
Arginine	1.6688 g
Riboflavin	0.2321 mg
Fatty acids, total trans-polyenoic 22:4	0.0739 g
Tocopherol, beta	1.6968 mg
Fatty acids, total polyunsaturated 15:0	0.0302 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3931 g
Fatty acids, total saturated 20:1	0.5544 g
Glutamic acid	4.292 g
Sodium, Na	1130.16 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4713 g
Total lipid (fat)	66.9492 g
Manganese, Mn	0.4775 mg
Fructose	0.78 g
Proline	1.0458 g
Fatty acids, total saturated 16:0	14.4254 g
Fatty acids, total polyunsaturated 16:1 t	0.0101 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.4366 g
Sucrose	2.19 g
Choline, total	116.604 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0806 g
Fatty acids, total polyunsaturated 18:1 t	0.1529 g
Sugars, total	4.14 g
Serine	1.1074 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	6.7622 g
Fatty acids, total saturated 20:4 undifferentiated	0.1999 g
Vitamin B-6	1.3409 mg
Selenium, Se	34.968 g
Ash	6.9756 g
Vitamin D	26.88 IU
Fatty acids, total saturated 18:1 undifferentiated	27.0829 g
Pantothenic acid	1.8174 mg
Phenylalanine	1.1233 g
Fatty acids, total polyunsaturated 22:1 c	0.0101 g
Copper, Cu	0.4006 mg
Betaine	6.816 mg
Thiamin	0.7067 mg
Retinol	18.48 g
Methionine	0.6773 g
Iron, Fe	3.1188 mg
Carbohydrate, by difference	54.6204 g
Phosphorus, P	412.92 mg
Folate, total	45 g
Tocopherol, gamma	1.092 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0067 g
Fatty acids, total saturated 22:1 undifferentiated	0.0101 g
Alanine	1.4036 g
Cholesterol	110.88 mg
Valine	1.3808 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1176 g
Fatty acids, total saturated 18:2 undifferentiated	9.672 g
Glycine	1.1286 g
Glucose (dextrose)	0.93 g
Fatty acids, total saturated 14:0	0.8396 g
Zinc, Zn	2.8824 mg
Isoleucine	1.2026 g
Tocopherol, delta	0.0168 mg
Fatty acids, total saturated 12:0	0.009 g
Fatty acids, total polyunsaturated	10.9687 g
Fatty acids, total saturated 14:1	0.0118 g
Tocotrienol, gamma	0.084 mg
Fatty acids, total polyunsaturated 17:1	0.173 g
Leucine	2.0395 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0588 g
Tocotrienol, alpha	0.0504 mg
Vitamin A, IU	68.16 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.037 g
Folate, DFE	45 g
Tryptophan	0.315 g
Vitamin C, total ascorbic acid	59.1 mg
Fatty acids, total polyunsaturated 16:1 c	1.4582 g
Fatty acids, total polyunsaturated 18:1 c	26.9254 g
Fatty acids, total saturated 20:0	0.1327 g
Tocotrienol, beta	0.0336 mg
Starch	45.87 g
Tyrosine	0.984 g
Vitamin B-12	0.84 g
Vitamin K (phylloquinone)	6 g
Fatty acids, total saturated	22.4123 g
Histidine	0.9668 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0101 g
Fatty acids, total monounsaturated	29.3035 g
Threonine	1.1334 g
Folate, food	45 g
Fatty acids, total polyunsaturated 17:0	0.1848 g
Vitamin D (D2 + D3)	0.672 g
Fatty acids, total polyunsaturated 24:0	0.0034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0538 g
Vitamin D3 (cholecalciferol)	0.672 g
Vitamin E (alpha-tocopherol)	0.7524 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0084 g
Fatty acids, total trans	0.2234 g
Fatty acids, total trans-monoenoic	0.1646 g
Magnesium, Mg	89.16 mg
Lysine	2.2076 g
Potassium, K	1607.64 mg
Cystine	0.3106 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Potato	2 cups	231	52.47	0.27
Bacon	6 slices	700.56	2.1504	66.6792