1. Put all dressing ingredients into a food processor and blend well. 2. Refrigerate dressing overnight for best results. 3. Thaw leftover chicken or carnita meat. 4. I use the Infomercial tortilla shell pans to make my shells with flour tortillas or you can use prepared taco shells. 5. In a large skillet, heat meat with onion and season as needed. 6. Fill tortilla shell with green salad, tomatoe, jalopenos, meat mixture, and cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
