1. Preheat oven to 300 degrees. 2. Place roast on heavy duty foil inside a roasting pan. 3. Cut slits into top of the meat so seasoning can slip into the meat. 4. In a bowl combine all ingredients and spread on top of the roast. 5. Seal foil securely and place roasting pan in the oven. 6. Cook for 3.5-4 hours (meat should be so tender it falls apart). 7. Use 2 forks and shred roast while still warm. 8. In a skillet warm up a small amount of oil and crisp meat up for a few minutes. 9. Serve with corn tortillas, guacamole, salsa & grilled onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
