Kitchen Kouture Mexican Spirals

1. In a bowl, combine cream cheese, chicken, monterey jack, jalopeno, garlic salt, green onions & cumin.

2. Spread mixture evenly over tortillas.

3. Roll up each tortilla tightly around chicken mixture.

4. Wrap tightly in plastic wrap and refrigerate for at least 2 hours.

5. Just before serving, cut each tortilla roll into 1/2 inch slices.

6. Arrange on greased baking sheet, brush with oil.

7. Bake at 350 degrees for 15 minutes or until lightly browned.

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Nutrient	Quantity
Total fats	66.822 g
Protein	18.9681 g
Carbohydrates	22.3879 g
Energy	743.9512 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9666 g
Water	334.8157 g
Calcium, Ca	311.565 mg
Lutein + zeaxanthin	1894.7872 g
Fiber, total dietary	4.4325 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	5218.6522 g
Niacin	3.1218 mg
Vitamin A, RAE	1116.6615 g
Riboflavin	0.5039 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0475 g
Fatty acids, total saturated 20:1	0.0089 g
Sodium, Na	1028.0228 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8369 g
Total lipid (fat)	66.822 g
Manganese, Mn	0.465 mg
Fructose	4.6635 g
Fatty acids, total saturated 16:0	19.7534 g
Fatty acids, total saturated 8:0	0.6328 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0951 g
Sucrose	0.3408 g
Choline, total	72.3079 mg
Sugars, total	16.5926 g
Fatty acids, total saturated 10:0	1.2739 g
Fatty acids, total saturated 18:0	7.5571 g
Vitamin B-6	0.32 mg
Selenium, Se	7.4295 g
Ash	6.6525 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	16.2019 g
Pantothenic acid	0.3116 mg
Copper, Cu	0.139 mg
Thiamin	0.138 mg
Retinol	680.4 g
Iron, Fe	6.4503 mg
Carbohydrate, by difference	22.3879 g
Phosphorus, P	282.0585 mg
Folate, total	93.0548 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	1.86 g
Cholesterol	204.12 mg
Fatty acids, total saturated 18:2 undifferentiated	1.6588 g
Carotene, alpha	3.7688 g
Glucose (dextrose)	3.5764 g
Fatty acids, total saturated 14:0	6.7114 g
Zinc, Zn	1.7922 mg
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.8624 g
Fatty acids, total polyunsaturated	2.6231 g
Fatty acids, total saturated 14:1	0.0043 g
Tocotrienol, alpha	0.0011 mg
Vitamin A, IU	10972.2855 IU
Folate, DFE	93.0548 g
Vitamin C, total ascorbic acid	35.5366 mg
Phytosterols	2.856 mg
Fatty acids, total polyunsaturated 16:1 c	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.0397 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.5398 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	339.6296 g
Fatty acids, total saturated	41.1244 g
Fatty acids, total monounsaturated	18.9432 g
Folate, food	93.0548 g
Fatty acids, total polyunsaturated 17:0	0.0022 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Cryptoxanthin, beta	5.9062 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	2.535 mg
Magnesium, Mg	63.9038 mg
Potassium, K	681.732 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Chicken	1 cup	0	0	0
Vegetable oil	0	0	0	0
Green Onion	3	57.51	12.2262	1.0011
Flour Tortilla	3	0	0	0
jalapeño	1	1.6312	0.3656	0.0208
cumin	2 teaspoons	15.75	1.8581	0.9353
garlic salt	1 teaspoon	0	0	0
monterey jack cheese	0.25	0	0	0