Kitchen Kouture Original Rojo Salsa

1. Put everything into a food processor and process till pureed.

2. Pour into a bowl and serve with tortilla chips.

3. This can be canned and stored for later.

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Nutrient	Quantity
Total fats	3.7644 g
Protein	139.8401 g
Carbohydrates	47.4591 g
Energy	805.4739 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1323 g
Water	924.7391 g
Aspartic acid	0.5468 g
Calcium, Ca	860.111 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0043 g
Lutein + zeaxanthin	103.2625 g
Fiber, total dietary	12.3863 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	73.7875 g
Niacin	8.007 mg
Vitamin A, RAE	210.68 g
Arginine	0.8237 g
Riboflavin	1.103 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0079 g
Glutamic acid	1.1428 g
Sodium, Na	1236.613 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1029 g
Total lipid (fat)	3.7644 g
Manganese, Mn	0.4126 mg
Fructose	2.6045 g
Proline	0.291 g
Fatty acids, total saturated 16:0	0.6943 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	2.1269 g
Choline, total	467.2415 mg
Sugars, total	15.7824 g
Serine	0.1422 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.2666 g
Fatty acids, total saturated 20:4 undifferentiated	0.3536 g
Vitamin B-6	1.3875 mg
Selenium, Se	119.7518 g
Ash	11.8962 g
Fatty acids, total saturated 18:1 undifferentiated	0.5427 g
Pantothenic acid	0.4135 mg
Phenylalanine	0.1452 g
Copper, Cu	1.8792 mg
Betaine	1.4039 mg
Thiamin	0.9861 mg
Retinol	204 g
Methionine	0.0253 g
Iron, Fe	11.0074 mg
Carbohydrate, by difference	47.4591 g
Phosphorus, P	1357.876 mg
Folate, total	147.5805 g
Tocopherol, gamma	0.0056 mg
Fatty acids, total saturated 4:0	0.0004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1564 g
Alanine	0.135 g
Cholesterol	340 mg
Valine	0.1663 g
Fatty acids, total saturated 18:2 undifferentiated	0.2844 g
Glycine	0.1452 g
Carotene, alpha	7.5375 g
Glucose (dextrose)	3.5136 g
Fatty acids, total saturated 14:0	0.0238 g
Zinc, Zn	7.6921 mg
Isoleucine	0.1033 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	1.2373 g
Leucine	0.186 g
Tocotrienol, alpha	0.0814 mg
Vitamin A, IU	819.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0816 g
Folate, DFE	147.5805 g
Tryptophan	0.0465 g
Vitamin C, total ascorbic acid	61.7058 mg
Phytosterols	25.552 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0234 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.1093 g
Vitamin B-12	6.8 g
Vitamin K (phylloquinone)	3.6603 g
Fatty acids, total saturated	0.9919 g
Histidine	0.074 g
Fatty acids, total monounsaturated	0.6472 g
Threonine	0.1068 g
Folate, food	147.5805 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	11.8125 g
Vitamin E (alpha-tocopherol)	4.0314 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2244 g
Magnesium, Mg	171.0455 mg
Lysine	0.2162 g
Potassium, K	2092.3345 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.0561 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 tablespoon	0	0	0
Garlic powder	2 tablespoons	64.214	14.1096	0.1416
Onion	1	64	14.944	0.16
Green Chilies	8 ounces	61.2349	15.1273	0
cilantro	0.5 bunch	0	0	0
lime juice	2 tablespoons	7.5625	2.547	0.0212
jalapeño	2	3.2625	0.7312	0.0416
fire tomato	24 ounces	605.2	0	3.4