1. Wash lemons and lime under ho water. 2. Thinly peel them, avoiding the white part of the peel because it would make the liquor bitter. 3. Place the peel in a glass bottle or jar, fill in the Ouzo, seal the bottle and let stand in a cool lace for 12 days, shaking the bottle every now and then. 4. On day 13, heat water and sugar, bring to a rolling boil and boil for 3 minutes, then let cool completely. 5. Slowly pour ouzo from the bottle through a sieve lined with cheese cloth into a clean jar, then mix with sugar syrup and fill into a clean bottle. 6. The liquor will keep forever in the unlikely case that you don't drink it -- . ---------------------------------------------------------------------------
Nutrition
Ingredients
