1. Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi. 2. Meanwhile, cook the dried noodles, then rinse them in a colander using hot water, drain, an d then transfer to serving bowls. 3. Place the tofu on top, pour the hot broth over the noodles and garnish with green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
