1. If using dryed pinto beans, soak overnight; drain cook beans the next morning in 4 quarts fresh cold water, season with salt to taste; mash well with a fork or spoon. 2. Brown the meat with cayenne pepper, onion, green bell pepper, garlic, jalapeno peppers and taco seasoning mix; drain fat, then season with seasoned or whitesalt and pepper. 3. Add in chilies and salsa; stir into beans. 4. Stir in grated cheeses; mix well. 5. Spoon into flour tortilla, and fold. 6. Wrap in foil and bake for 20 minutes at 350 degrees. 7. **You can prepare these and then freeze to bake later, if you are freezing them, prepare the filling wrap in tortilla, and then freeze in foil. 8. **To bake frozen just remove from freezer and bake in 350 degree oven for 45-50 minutes in foil. ---------------------------------------------------------------------------
Nutrition
Ingredients
