1. In a saucepan over medium-high heat melt butter or margarine until bubbly (do not brown). 2. Add in the black pepper, garlic powder (if using) and flour, then whisk for 1 minute. 3. Slowly add in the beef broth and beef bouillon powder (or beef broth mixed with pan drippings) stir over low heat until smooth, thickened and bubbly about 3 minutes). ---------------------------------------------------------------------------
Nutrition
Ingredients
