1. In a small bowl beat the eggs with water. 2. Melt the butter in a large skillet or a wok over medium heat or until sizzling. 3. Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop. 4. Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time). 5. Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste). 6. Stir in the egg and green onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
