1. Broil the liver on both sides until just cooked (do not overcook the liver!) cool completely, then cut into about 1-1/2 inch pieces; set aside. 2. Sauté the onions in 4 tablespoon oil until caramelized (this should take about 15-20 minutes; cool slightly. 3. Process the cooked chicken then measure out 1/4 cup. 4. Process the liver and onions in a food processor until minced; add in all remaining ingredients along with the 1/4 cup minced chicken; process until blended about 10 seconds, scraping down the sides of the bowl if necessary. 5. Season with salt and lots black pepper. 6. Transfer to a bowl, cover and chill for a minimum of 3 hours or overnight before using. 7. The mixture will firm up when chilled (make certain to keep a spoon handy near the fridge, you won't be able to stop tasting this LOL!). ---------------------------------------------------------------------------
Nutrition
Ingredients
