1. Place the rice in colander and rinse thoroughly with cold water; drain well and set aside. 2. Heat the oil in a medium saucepan over medium heat. 3. Add in onion and cook for 1 minute. 4. Add in the garlic and cook until the garlic is just lightly browned (do not cook until dark browned). 5. Add in the rice and salt; cook stirring constantly until the rice begins to brown. 6. Slowly and carefully pour in the hot water then then broth stirring gently; bring to a simmer. 7. Reduce heat to low, cover and simmer until the water is absorbed (about 20-25 minutes). 8. Season with pepper if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
