Kittencal'S Creamy Greek Feta Salad Dressing

1. In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.

2. Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.

3. Season with salt and black pepper.

4. Refrigerate for at least 2 or more hours before serving.

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Nutrient	Quantity
Total fats	81.5347 g
Protein	5.9895 g
Carbohydrates	21.7357 g
Energy	833.731 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6834 g
Water	126.3678 g
Aspartic acid	0.3109 g
Calcium, Ca	221.5573 mg
Lutein + zeaxanthin	134.265 g
Fiber, total dietary	0.7245 g
Fatty acids, total saturated 22:0	0.1148 g
Carotene, beta	116.7942 g
Niacin	0.5228 mg
Vitamin A, RAE	62.9758 g
Arginine	0.1844 g
Riboflavin	0.3353 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0107 g
Fatty acids, total saturated 20:1	0.229 g
Glutamic acid	0.9256 g
Sodium, Na	1344.0078 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0216 g
Total lipid (fat)	81.5347 g
Manganese, Mn	0.1041 mg
Fructose	0.1848 g
Proline	0.5451 g
Fatty acids, total saturated 16:0	10.072 g
Fatty acids, total saturated 8:0	0.2048 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0792 g
Choline, total	17.8712 mg
Sugars, total	19.4479 g
Serine	0.4448 g
Fatty acids, total saturated 10:0	0.7445 g
Fatty acids, total saturated 18:0	2.0139 g
Vitamin B-6	0.1851 mg
Selenium, Se	8.5592 g
Ash	4.6881 g
Vitamin D	6 IU
Fatty acids, total saturated 18:1 undifferentiated	54.3336 g
Pantothenic acid	0.4687 mg
Phenylalanine	0.2616 g
Copper, Cu	0.0606 mg
Betaine	0.174 mg
Thiamin	0.0916 mg
Retinol	52.7317 g
Methionine	0.1404 g
Iron, Fe	1.404 mg
Carbohydrate, by difference	21.7357 g
Phosphorus, P	152.532 mg
Folate, total	20.9583 g
Tocopherol, gamma	0.597 mg
Fatty acids, total saturated 4:0	0.2906 g
Alanine	0.2495 g
Cholesterol	71.655 mg
Valine	0.4103 g
Fatty acids, total saturated 18:2 undifferentiated	7.0515 g
Glycine	0.046 g
Carotene, alpha	0.3567 g
Glucose (dextrose)	0.1795 g
Fatty acids, total saturated 14:0	1.0545 g
Zinc, Zn	1.3347 mg
Isoleucine	0.3092 g
Tocopherol, delta	0.0138 mg
Fatty acids, total saturated 12:0	0.4385 g
Fatty acids, total polyunsaturated	7.7351 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.5374 g
Vitamin A, IU	375.6567 IU
Folate, DFE	20.9583 g
Tryptophan	0.0786 g
Vitamin C, total ascorbic acid	8.41 mg
Phytosterols	62.7775 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0113 g
Fatty acids, total saturated 20:0	0.1872 g
Fatty acids, total saturated 6:0	0.2149 g
Tyrosine	0.256 g
Vitamin B-12	0.773 g
Vitamin K (phylloquinone)	109.1032 g
Fatty acids, total saturated	15.5932 g
Histidine	0.1519 g
Fatty acids, total monounsaturated	55.7171 g
Threonine	0.2452 g
Folate, food	20.9583 g
Fatty acids, total polyunsaturated 17:0	0.0291 g
Vitamin D (D2 + D3)	0.15 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	4.365 g
Vitamin D3 (cholecalciferol)	0.15 g
Vitamin E (alpha-tocopherol)	6.7931 mg
Magnesium, Mg	16.5877 mg
Lysine	0.4669 g
Potassium, K	152.3768 mg
Cystine	0.0329 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	2 tablespoons	238.68	0	27
Mayonnaise	0.5 cup	418.76	0	46.4
Feta cheese	0.25 cup	99	1.5338	7.98
Parsley	1 teaspoon	0.45	0.0791	0.0099
Oregano	1.5 1/2	3.975	1.0338	0.0642
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Garlic Clove	1	0	0	0
salt black pepper	0	0	0	0
red wine vinegar	1 tablespoon	2.831	0.0402	0
corn syrup	1 tablespoon	62.26	16.8938	0.044