1. Boil water in a medium pot until at a light simmer. 2. Meanwhile pour about 3-4 tablespoons oil in a medium bowl. 3. Place the instant potato flakes, garlic powder and salt in a medium bowl; add in hot water and stir with a spoon until thickened (about 1 minute). 4. Mix in beaten eggs until combined. 5. Add in 1-1/2 cups flour and mix well to create a manageable dough (if the mixture seems too moist add in a small amount more of flour until the dough holds together, you may need up to 2 cups flour). 6. Using hands gently knead the dough until smooth. 7. Using floured hands pinch off a little over 1 tablespoon of dough then roll into a ball or desired shape (at this point you may freeze). 8. Drop into the simmering water until they rise to the top (this will only take about 2-3 minutes). 9. Remove with a slotted spoon and place into the oiled bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients
