Kittencal'S Greek Feta Salad Dressing

1. In a food processor combine the first 10 ingredients; process for about 10 seconds.

2. Add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).

3. Place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.

4. Shake well before using.

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Nutrient	Quantity
Total fats	216.2204 g
Protein	0.8872 g
Carbohydrates	9.9163 g
Energy	1954.9196 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.672 g
Water	37.6658 g
Aspartic acid	0.0811 g
Calcium, Ca	72.6398 mg
Lutein + zeaxanthin	163.3335 g
Fiber, total dietary	1.844 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	89.7162 g
Niacin	0.2146 mg
Vitamin A, RAE	7.5687 g
Arginine	0.0571 g
Riboflavin	0.0267 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0203 g
Fatty acids, total saturated 20:1	0.6718 g
Glutamic acid	0.0986 g
Sodium, Na	9.001 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7118 g
Total lipid (fat)	216.2204 g
Manganese, Mn	0.4341 mg
Fructose	0.0369 g
Proline	0.0754 g
Fatty acids, total saturated 16:0	24.4236 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	4.5902 g
Choline, total	3.5655 mg
Sugars, total	4.8685 g
Serine	0.0272 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	4.2377 g
Vitamin B-6	0.1149 mg
Selenium, Se	1.0664 g
Ash	0.4757 g
Fatty acids, total saturated 18:1 undifferentiated	153.9725 g
Pantothenic acid	0.0916 mg
Phenylalanine	0.0319 g
Copper, Cu	0.064 mg
Betaine	0.6195 mg
Thiamin	0.0209 mg
Methionine	0.0101 g
Iron, Fe	2.7609 mg
Carbohydrate, by difference	9.9163 g
Phosphorus, P	19.563 mg
Folate, total	9.1726 g
Tocopherol, gamma	2.6036 mg
Lycopene	0.23 g
Alanine	0.0323 g
Valine	0.0436 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	21.1341 g
Glycine	0.0348 g
Carotene, alpha	0.7822 g
Glucose (dextrose)	0.0602 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.1912 mg
Isoleucine	0.0322 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.0085 g
Fatty acids, total polyunsaturated	22.808 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.057 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	152.0239 IU
Folate, DFE	9.1726 g
Tryptophan	0.0115 g
Vitamin C, total ascorbic acid	4.7488 mg
Phytosterols	484.508 mg
Galactose	0.011 g
Fatty acids, total polyunsaturated 18:1 c	0.0288 g
Fatty acids, total saturated 20:0	0.8942 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0208 g
Vitamin K (phylloquinone)	157.9956 g
Fatty acids, total saturated	29.8955 g
Histidine	0.0138 g
Fatty acids, total monounsaturated	157.6286 g
Threonine	0.0237 g
Folate, food	9.1726 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	2.1935 g
Vitamin E (alpha-tocopherol)	31.5813 mg
Magnesium, Mg	14.3345 mg
Lysine	0.0361 g
Potassium, K	103.5662 mg
Cystine	0.0093 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Lemon	1	1.2808	0.4116	0.0132
Salt	0.75 teaspoon	0	0	0
Olive oil	1 cup	1909.44	0	216
Feta cheese	0.58 cup	0	0	0
Oregano	1 tablespoon	7.95	2.0676	0.1284
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	2	8.94	1.9836	0.03
Basil	2 teaspoons	0.4063	0.0468	0.0113
dijon mustard	1.5 1/2	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0