1. In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl. 2. Heat 2 tablespoons oil in the same skillet over medium-high eat until hot. 3. Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally. 4. Stir in the cold cooked rice, soy sauce and sesame oil. 5. Return the cooked ground beef back to the skillet; toss to combine and heat though, then stir in the chopped green onions. 6. Season with salt and pepper and more soy sauce if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
