1. In a medium-size bowl, whisk eggs and oil together with a small whisk or fork until well blended. 2. In a medium bowl combine the matzo meal, baking powder salt, garlic powder and black pepper. 3. Add in the egg/oil mixture. 4. Mix lightly until combined (do not over mix). 5. Refrigerate for 1 hour. 6. Using lightly greased hands shape the mixture into 1-inch round balls. 7. Drop the balls into a large pot of simmering chicken broth (can use boiling water mixed with 2 tablespoons or more of chicken bouillon powder instead of the broth). 8. Cover and reduce heat to low. 9. Simmer for 30 minutes or until soft and tender. 10. *NOTE* the balls will expand to almost double in size when cooking. ---------------------------------------------------------------------------
Nutrition
Ingredients
