1. Prepare a 13 x 9-inch glass dish (or use a similar serving dish). 2. In a skillet brown the ground beef with onion, garlic and jalapeno peppers (if using) until browned; drain fat then add in the taco seasoning; cook stirring for 1 minute or a little more, season with salt and pepper to taste; set mixture aside to cool slightly. 3. In a bowl mix together the sour cream with taco seasoning (start with 1 tablespoon adding in more to taste). 4. Spread the refried beans in the bottom of the baking dish. 5. Sprinkle about 2 cups Mexi-blend shredded cheese on top of the beans. 6. Sprinkle the warm cooked ground beef mixture evenly on top of the cheese. 7. Spread the sour cream over the ground beef. 8. Dollop or spread the guacamole carefully over the sour cream. 9. Pour the salsa over the guacamole and then spread out as best you can using a spoon. 10. Sprinkle with remaining 2 cups shredded cheese (can use more). 11. Top with sliced or chopped black olives. 12. This can be served immediately or chill it for up to 24 hours (it is better served right away!). 13. Delicious! ---------------------------------------------------------------------------
Nutrition
Ingredients
