Kittencal'S Seasoned Dry Italian Breadcrumbs

1. Slice the loaves of bread into quarters and leave out on the counter for 1-2 days (or you may also oven-dry the bread slices).

2. Cut or break the bread in small cubes and place in a processor (you might have to do this in two batches) process until fine.

3. Place the breadcrumbs into a bowl and add in all the remaining ingredients; mix gently.

4. Pour the crumbs into a ziploc freezer bag and store in the freezer to use as needed.

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Nutrient	Quantity
Total fats	2.798 g
Protein	22.5967 g
Carbohydrates	27.2906 g
Energy	223.595 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0503 g
Water	6.0424 g
Aspartic acid	0.1462 g
Calcium, Ca	454.1927 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Lutein + zeaxanthin	74.0793 g
Fiber, total dietary	1.2881 g
Fatty acids, total saturated 22:0	0.0017 g
Carotene, beta	48.3226 g
Niacin	0.2236 mg
Vitamin A, RAE	24.8258 g
Arginine	0.2176 g
Riboflavin	0.0435 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0086 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	0.2552 g
Sodium, Na	617.5686 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0606 g
Total lipid (fat)	2.798 g
Manganese, Mn	0.2674 mg
Fructose	0.0333 g
Proline	0.1181 g
Fatty acids, total saturated 16:0	0.7155 g
Fatty acids, total saturated 8:0	0.0311 g
Sucrose	0.1364 g
Choline, total	12.9519 mg
Sugars, total	1.0016 g
Serine	0.04 g
Fatty acids, total saturated 10:0	0.0676 g
Fatty acids, total saturated 18:0	0.3385 g
Vitamin B-6	0.1709 mg
Selenium, Se	24.6791 g
Ash	3.7763 g
Fatty acids, total saturated 18:1 undifferentiated	0.6918 g
Pantothenic acid	0.0732 mg
Phenylalanine	0.0433 g
Copper, Cu	0.0687 mg
Betaine	0.5821 mg
Thiamin	0.057 mg
Retinol	20.8 g
Methionine	0.0096 g
Iron, Fe	3.5247 mg
Carbohydrate, by difference	27.2906 g
Phosphorus, P	402.793 mg
Folate, total	19.4135 g
Tocopherol, gamma	0.321 mg
Fatty acids, total saturated 4:0	0.0864 g
Lycopene	0.23 g
Alanine	0.0434 g
Cholesterol	10.6667 mg
Valine	0.0546 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.0853 g
Glycine	0.044 g
Carotene, alpha	0.338 g
Glucose (dextrose)	0.0263 g
Fatty acids, total saturated 14:0	0.2689 g
Zinc, Zn	1.8332 mg
Isoleucine	0.0352 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0783 g
Fatty acids, total polyunsaturated	0.1388 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0663 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	150.4296 IU
Folate, DFE	19.4135 g
Tryptophan	0.0105 g
Vitamin C, total ascorbic acid	0.2564 mg
Phytosterols	3.584 mg
Galactose	0.0056 g
Fatty acids, total polyunsaturated 18:1 c	0.0211 g
Fatty acids, total saturated 6:0	0.0513 g
Tyrosine	0.0369 g
Vitamin B-12	0.5867 g
Vitamin K (phylloquinone)	12.0017 g
Fatty acids, total saturated	1.706 g
Histidine	0.02 g
Fatty acids, total monounsaturated	0.7948 g
Threonine	0.0301 g
Folate, food	19.4135 g
Cryptoxanthin, beta	0.7638 g
Vitamin E (alpha-tocopherol)	0.2645 mg
Magnesium, Mg	31.3391 mg
Lysine	0.0564 g
Potassium, K	424.4553 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.0186 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	2 teaspoons	20.522	4.5093	0.0453
Parmesan cheese	0.66 cup	197.3333	21.3333	2.6667
Oregano	1 teaspoon	2.65	0.6892	0.0428
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Italian seasoning	1 tablespoon	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
italian bread	2 loaves	0	0	0
parsley flake	2 tablespoons	0	0	0