Kittencal'S Tomato-Mozzarella Salad With Balsamic Vinaigrette

1. For the dressing; in a bowl or in a processor whisk/blend together the minced garlic with salt, Dijon mustard, honey and balsamic vinegar.

2. Add in olive oil in a slow steady stream until emulsified.

3. Season with black pepper.

4. Chill for a minimum of 2 hours before using (shake before using).

5. TO ASSEMBLE THE SALAD; on a large serving platter alternate the tomato slices with the mozzarella cheese slices.

6. Drizzle the balsamic vinaigrette over all.

7. Sprinkle with salt and freshly ground black pepper.

8. Sprinkle with chopped fresh basil.

9. Delicious!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	41.6204 g
Protein	37.7759 g
Carbohydrates	105.9287 g
Energy	944.8788 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3114 g
Water	666.5153 g
Aspartic acid	3.188 g
Calcium, Ca	847.5946 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	79.3786 g
Fiber, total dietary	9.6347 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0748 g
Carotene, beta	1923.1794 g
Niacin	4.9526 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	392.4441 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	1.5327 g
Riboflavin	0.8013 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.1814 mg
Fatty acids, total polyunsaturated 15:0	0.1996 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1884 g
Fatty acids, total saturated 20:1	0.186 g
Glutamic acid	11.5622 g
Sodium, Na	2379.1631 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3366 g
Total lipid (fat)	41.6204 g
Manganese, Mn	1.4951 mg
Fructose	7.5384 g
Proline	6.0858 g
Fatty acids, total saturated 16:0	7.4188 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.2064 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7658 g
Choline, total	46.956 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	42.6103 g
Serine	1.9437 g
Fatty acids, total saturated 10:0	0.5126 g
Fatty acids, total saturated 18:0	3.3494 g
Fatty acids, total saturated 20:4 undifferentiated	0.0499 g
Vitamin B-6	0.6328 mg
Selenium, Se	38.9249 g
Ash	11.522 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	9.1303 g
Pantothenic acid	3.5918 mg
Phenylalanine	2.0086 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.6684 mg
Thiamin	0.6678 mg
Retinol	215.4561 g
Methionine	0.9867 g
Iron, Fe	5.3809 mg
Carbohydrate, by difference	105.9287 g
Phosphorus, P	983.0495 mg
Folate, total	108.1069 g
Tocopherol, gamma	9.0038 mg
Fatty acids, total saturated 4:0	0.3742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	1.2334 g
Cholesterol	72.5747 mg
Valine	2.2876 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	10.5728 g
Glycine	0.9553 g
Carotene, alpha	425.88 g
Glucose (dextrose)	8.696 g
Fatty acids, total saturated 14:0	1.9028 g
Zinc, Zn	4.9496 mg
Isoleucine	1.7867 g
Maltose	1.3608 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	0.6078 g
Fatty acids, total polyunsaturated	12.018 g
Fatty acids, total saturated 14:1	0.1837 g
Fatty acids, total polyunsaturated 17:1	0.0476 g
Leucine	3.5696 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	4283.2301 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	49.14 g
Tryptophan	0.446 g
Vitamin C, total ascorbic acid	127.764 mg
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.5216 g
Fatty acids, total polyunsaturated 18:1 c	8.4504 g
Fatty acids, total saturated 20:0	0.0953 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.2994 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	1.4891 g
Vitamin B-12	2.1546 g
Vitamin K (phylloquinone)	112.7522 g
Fatty acids, total saturated	15.219 g
Histidine	1.0985 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	9.8865 g
Threonine	1.2343 g
Folate, food	49.14 g
Fatty acids, total polyunsaturated 17:0	0.1361 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	3.7531 mg
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	113.7471 mg
Lysine	2.9867 g
Potassium, K	1495.7831 mg
Cystine	0.4843 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Garlic	1 teaspoon	0	0	0
Honey	3 teaspoons	0	0	0
Extra virgin olive oil	0.5 cup	0	0	0
Tomato	3	125.58	27.846	1.092
Balsamic vinegar	6 tablespoons	84.48	16.3488	0
black pepper	0	0	0	0
dijon mustard	2 teaspoons	0	0	0
basil leaf	0 cup	0	0	0