Kitty Thornton'S French Loaf Oyster Stuffed

1. Cut loaf in half then hollow out and save top.

2. Melt the butter and add the garlic. Brush the insides of the loaf with the mix. Place in the fried bacon.

3. Flour the oysters and fry very quickly. Then place in bread on top of the bacon.

4. Sear tomato slices and place on top of oysters. Place top of bread on.

5. Wrap in foil and cook 10 minutes at 350F.

6. Serve hot, sliced with mayo and drizzle the horseradish on.

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Nutrient	Quantity
Total fats	79.5904 g
Protein	43.1832 g
Carbohydrates	40.0712 g
Energy	1002.08 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7617 g
Water	233.9744 g
Aspartic acid	2.1996 g
Calcium, Ca	622.4 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0346 g
Lutein + zeaxanthin	196.8 g
Fiber, total dietary	13.08 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0166 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	718.4 g
Niacin	13.2214 mg
Hydroxyproline	0.4173 g
Vitamin A, RAE	83.6 g
Fatty acids, total trans-polyenoic	0.0461 g
Arginine	3.2028 g
Riboflavin	0.9458 mg
Fatty acids, total trans-polyenoic 22:4	0.0256 g
Tocopherol, beta	0.016 mg
Fatty acids, total polyunsaturated 15:0	0.0294 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3085 g
Fatty acids, total saturated 20:1	0.1905 g
Glutamic acid	5.456 g
Sodium, Na	1465.12 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8093 g
Total lipid (fat)	79.5904 g
Manganese, Mn	1.9551 mg
Fructose	2.192 g
Proline	0.9996 g
Fatty acids, total saturated 16:0	9.1414 g
Fatty acids, total polyunsaturated 16:1 t	0.0141 g
Fatty acids, total saturated 8:0	0.0013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.3722 g
Sucrose	3.008 g
Choline, total	10.72 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0282 g
Fatty acids, total polyunsaturated 18:1 t	0.1766 g
Sugars, total	4.208 g
Serine	1.2068 g
Fatty acids, total saturated 10:0	0.0051 g
Fatty acids, total saturated 18:0	3.9166 g
Fatty acids, total saturated 20:4 undifferentiated	0.137 g
Vitamin B-6	0.6191 mg
Selenium, Se	20.224 g
Ash	11.1648 g
Fatty acids, total saturated 18:1 undifferentiated	28.6847 g
Pantothenic acid	1.8392 mg
Phenylalanine	1.176 g
Fatty acids, total polyunsaturated 22:1 c	0.0038 g
Copper, Cu	2.123 mg
Betaine	0.16 mg
Thiamin	1.6372 mg
Retinol	12.8 g
Methionine	0.7152 g
Iron, Fe	5.236 mg
Carbohydrate, by difference	40.0712 g
Phosphorus, P	1224.96 mg
Folate, total	154.4 g
Tocopherol, gamma	0.192 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0077 g
Fatty acids, total saturated 22:1 undifferentiated	0.0038 g
Lycopene	4116.8 g
Alanine	1.1604 g
Cholesterol	110.08 mg
Valine	1.2228 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0205 g
Fatty acids, total saturated 18:2 undifferentiated	30.3579 g
Glycine	1.4944 g
Carotene, alpha	161.6 g
Glucose (dextrose)	2 g
Fatty acids, total saturated 14:0	0.3296 g
Zinc, Zn	9.0912 mg
Isoleucine	0.948 g
Fatty acids, total saturated 12:0	0.0333 g
Fatty acids, total polyunsaturated	31.3943 g
Fatty acids, total saturated 14:1	0.0269 g
Fatty acids, total polyunsaturated 17:1	0.0294 g
Leucine	1.6768 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0461 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	1456.72 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0128 g
Folate, DFE	141.6 g
Tryptophan	0.4776 g
Vitamin C, total ascorbic acid	21.92 mg
Phytosterols	11.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.6208 g
Fatty acids, total polyunsaturated 18:1 c	6.9837 g
Fatty acids, total saturated 20:0	0.023 g
Fatty acids, total saturated 6:0	0.0013 g
Tyrosine	0.9176 g
Vitamin B-12	1.5232 g
Vitamin K (phylloquinone)	12.64 g
Fatty acids, total saturated	13.8968 g
Histidine	0.6512 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0128 g
Fatty acids, total monounsaturated	29.7674 g
Threonine	0.93 g
Folate, food	154.4 g
Fatty acids, total polyunsaturated 17:0	0.0512 g
Fatty acids, total polyunsaturated 24:0	0.0038 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0038 g
Vitamin E (alpha-tocopherol)	1.0048 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.009 g
Fatty acids, total trans	0.2355 g
Fatty acids, total trans-monoenoic	0.1907 g
Magnesium, Mg	153.28 mg
Lysine	0.7284 g
Potassium, K	1322.72 mg
Fatty acids, total polyunsaturated 24:1 c	0.0013 g
Cystine	0.4464 g
Fluoride, F	3.68 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Mayonnaise	0	0	0	0
Tomato	8 slices	28.8	6.224	0.32
Bacon	8 slices	289.28	2.4192	21.6704
French bread	1 loaf	0	0	0
flour	0	0	0	0
Garlic Clove	3	0	0	0
horseradish	0	0	0	0
oyster	12	0	0	0