Kiwi Caipirinha

1. In cocktail shaker, combine the lime pieces and sugar and press with a muddler, to release the juice. Add the kiwifruit and and press with muddler to crush. Fill the shaker with ice. Measure in the cachaca. Cap and shake vigorously. Pour into and old-fashioned glass. Garnish with a slice of kiwifruit.

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Nutrient	Quantity
Total fats	0.2833 g
Protein	11.22 g
Carbohydrates	9.1816 g
Energy	87.1413 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0096 g
Water	44.4861 g
Calcium, Ca	67.9707 mg
Niacin	0.6233 mg
Vitamin A, RAE	17 g
Riboflavin	0.085 mg
Sodium, Na	38.8093 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0085 g
Total lipid (fat)	0.2833 g
Manganese, Mn	0.0042 mg
Fatty acids, total saturated 16:0	0.051 g
Sucrose	9.1255 g
Choline, total	36.8333 mg
Sugars, total	9.1255 g
Fatty acids, total saturated 18:0	0.0198 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.068 mg
Selenium, Se	9.52 g
Ash	0.6956 g
Fatty acids, total saturated 18:1 undifferentiated	0.0414 g
Copper, Cu	0.1425 mg
Thiamin	0.068 mg
Retinol	17 g
Iron, Fe	0.8273 mg
Carbohydrate, by difference	9.1816 g
Phosphorus, P	102.092 mg
Folate, total	8.5 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Cholesterol	28.3333 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0187 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.5695 mg
Fatty acids, total polyunsaturated	0.0963 g
Vitamin A, IU	56.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	8.5 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	0.0567 g
Fatty acids, total saturated	0.072 g
Fatty acids, total monounsaturated	0.0499 g
Folate, food	8.5 g
Vitamin E (alpha-tocopherol)	0.2833 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	11.5173 mg
Potassium, K	133.0013 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Kiwi fruit	0.33	50.4333	0	0.2833
lime	0.5	0	0	0
cachaca	2 ounces	50.4333	0	0.2833