1. Combine Kiwi fruit puree and honey. Place in freezer and freeze until slushy (about 45 minutes). 2. In a stainless steel bowl, quickly combine softened yogurt and kiwifruit mixture; refreeze in bowl. 3. With a small ice cream scoop form balls and place on a wax paper-lined tray; refreeze. 4. To make raspberry sauce, in food processor or blender puree thawed raspberries. over saucepan, strain berries, through a fine sieve, pressing with back of a spoon. discard seeds. Stir in orange liqueur and cornstarch. Bring to a boil, stirring constantly until slightly thickened. Cool; cover and chill. 5. To assemble; spoon sauce on dessert plates or shallow bowls. 6. Arrange Kiwi fruit slices and frozen yogurt balls on sauce and garnish with mint and whole raspberries. ---------------------------------------------------------------------------
Nutrition
Ingredients
