1. Blend bananas, chopped mint, lime juice and honey in small bowl. 2. Line bottom of 5x12-inch ceramic terrine mold (or 3x9-inch loaf pan) with 1/3 of lady fingers. 3. Top with layers of 1/3 of yogurt, 1/3 of kiwi slices, half of banana mixture and half of pistachios. 4. Repeat all layers once. Top with remaining 1/3 lady fingers, yogurt and kiwis. Cover and chill up to 3 hours. 5. Garnish with mint sprigs; serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
