Kiwi, Strawberry And Mango Fizz

1. Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth.

2. Transfer to a serving jug or carafe and add the wine and stir to combine.

3. Set aside for 2 to 3 minutes to allow the bubbles to subside.

4. Evenly pour among champagne flutes and serve immediately.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	91.827 g
Protein	205.033 g
Carbohydrates	2359.437 g
Energy	9827 kCal
Fatty acids, total saturated 18:3 undifferentiated	19.8441 g
Water	27786.509 g
Aspartic acid	45.4082 g
Calcium, Ca	4882.15 mg
Lutein + zeaxanthin	7941.95 g
Fiber, total dietary	610.64 g
Carotene, beta	3184 g
Niacin	118.4478 mg
Vitamin A, RAE	393.1 g
Arginine	8.5632 g
Riboflavin	6.7507 mg
Tocopherol, beta	3.0565 mg
Glutamic acid	29.9504 g
Sodium, Na	305.65 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4146 g
Total lipid (fat)	91.827 g
Manganese, Mn	117.448 mg
Fructose	749.482 g
Proline	6.1279 g
Fatty acids, total saturated 16:0	3.7668 g
Sucrose	154.3805 g
Choline, total	1745.34 mg
Sugars, total	1509.099 g
Serine	7.6578 g
Fatty acids, total saturated 18:0	0.9186 g
Vitamin B-6	14.4843 mg
Selenium, Se	122.59 g
Ash	122.194 g
Fatty acids, total saturated 18:1 undifferentiated	12.8918 g
Pantothenic acid	38.325 mg
Phenylalanine	5.8206 g
Copper, Cu	14.7752 mg
Betaine	60.8 mg
Thiamin	7.3422 mg
Methionine	0.6212 g
Iron, Fe	124.904 mg
Carbohydrate, by difference	2359.437 g
Phosphorus, P	7319.1 mg
Folate, total	7366.95 g
Tocopherol, gamma	24.3365 mg
Lycopene	4.95 g
Alanine	10.1673 g
Valine	5.8453 g
Fatty acids, total saturated 18:2 undifferentiated	27.3913 g
Glycine	7.9601 g
Carotene, alpha	14.85 g
Glucose (dextrose)	608.2765 g
Fatty acids, total saturated 14:0	0.0214 g
Zinc, Zn	42.7085 mg
Isoleucine	4.9119 g
Tocopherol, delta	3.04 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	47.2371 g
Leucine	10.4185 g
Tocotrienol, alpha	3.0895 mg
Vitamin A, IU	5433.3 IU
Folate, DFE	7366.95 g
Tryptophan	2.4534 g
Vitamin C, total ascorbic acid	17935.26 mg
Phytosterols	3648 mg
Tocotrienol, beta	0.0165 mg
Starch	12.16 g
Tyrosine	6.7144 g
Vitamin K (phylloquinone)	675.73 g
Fatty acids, total saturated	4.7118 g
Histidine	3.6793 g
Fatty acids, total monounsaturated	13.303 g
Threonine	6.1312 g
Folate, food	7366.95 g
Cryptoxanthin, beta	16.5 g
Vitamin E (alpha-tocopherol)	89.645 mg
Magnesium, Mg	3968.5 mg
Lysine	8.0129 g
Potassium, K	46789.2 mg
Cystine	1.824 g
Fluoride, F	1337.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mango	1	99	24.717	0.627
Kiwi fruit	2	0	0	0
strawberry	200	9728	2334.72	91.2
sparkling white wine	2 bottles	0	0	0