Kiwifruit Lime Jello With Yogurt

1. In a bowl, add boiling water and jello powder, stir until completely dissolved.

2. Add ice cubes, stir until jello thickens (3 to 5 minutes).

3. Remove any icecubes that have not dissolved.

4. Remove 1/2 cup jello and set aside, to chill for 30 minutes.

5. Chill remaining jello separately until slightly thickened, about 30 minutes.

6. Fold kiwifruit slices into remaining jello.

7. In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.

8. Beat reserved jello and yogurt, at high speed, until doubled in volume.

9. Pour jello/yogurt mixture over kiwifruit/jello mixture.

10. Chill until set.

11. Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.

12. This dessert looks special set in stemed clear glasses.

13. Can also be made with orange jello and orange slices.

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Nutrient	Quantity
Water	236.9526 g
Calcium, Ca	23.7 mg
Sodium, Na	4.74 mg
Ash	0.1659 g
Copper, Cu	0.0166 mg
Magnesium, Mg	4.74 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Kiwi fruit	1 cup	0	0	0
Water	1 cup	0	0	0
plain yogurt	0.25 cup	0	0	0
ice cube	2 cups	0	0	0
lime jell o gelatin	1 package	0	0	0