Kiwifruit Tart

1. Peel kiwifruit and cut into ¼ inch slices. Beat all the remaining ingredients together.

2. Arrange kiwifruit, overlapping slices in circles in the pie shell, starting at the edge and working into the middle.

3. Pour egg mixture over and brush over any fruit that is not coated.

4. Bake at 425 for 25-30 minutes or until filling is firm. Serve warm or cool with sifted powdered sugar.

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Nutrition

Nutrient	Quantity
Total fats	90.02 g
Protein	15.2825 g
Carbohydrates	60.7971 g
Energy	1092.528 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.048 g
Water	116.5916 g
Aspartic acid	1.5945 g
Calcium, Ca	70.874 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	1.65 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	0.7425 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.2662 g
Riboflavin	0.457 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.2948 g
Sodium, Na	146.656 mg
Fatty acids, total saturated 16:1 undifferentiated	0.528 g
Total lipid (fat)	90.02 g
Manganese, Mn	1.0314 mg
Proline	0.6245 g
Fatty acids, total saturated 16:0	7.9785 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.8265 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	54.7529 g
Choline, total	294.018 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	55.1229 g
Serine	1.1113 g
Fatty acids, total saturated 10:0	1.4543 g
Fatty acids, total saturated 18:0	3.0845 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2052 mg
Selenium, Se	30.7 g
Ash	2.0163 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	42.3402 g
Pantothenic acid	1.7287 mg
Phenylalanine	0.818 g
Copper, Cu	0.3605 mg
Betaine	0.3 mg
Thiamin	0.0625 mg
Retinol	160 g
Methionine	0.431 g
Iron, Fe	3.6642 mg
Carbohydrate, by difference	60.7971 g
Phosphorus, P	290.052 mg
Folate, total	64.25 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.8738 g
Cholesterol	372 mg
Valine	1.023 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	11.3222 g
Glycine	0.561 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	4.5892 g
Zinc, Zn	2.0266 mg
Isoleucine	0.7775 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	11.5388 g
Fatty acids, total polyunsaturated	11.6782 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.2878 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	64.25 g
Tryptophan	0.1985 g
Vitamin C, total ascorbic acid	2.1 mg
Phytosterols	144.97 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1478 g
Tyrosine	0.583 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	4.115 g
Fatty acids, total saturated	30.6598 g
Histidine	0.3713 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	42.8597 g
Threonine	0.655 g
Folate, food	64.25 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	22.414 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	34.104 mg
Lysine	1.032 g
Potassium, K	397.758 mg
Cystine	0.326 g
Fluoride, F	1.1 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	220.248	55.0896	0
Cream	5 tablespoons	247.5	4.9875	26.01
Egg	2	143	0.72	9.51
Kiwi fruit	2	0	0	0
Almond	0.25 cup	481.78	0	54.5
pie crust	1	0	0	0
orange flower water	1 tablespoon	0	0	0