1. 1.* Heat dried (seeded and deveined) chipotle on skillet untill hot, do not burn! Soak chipotle in hot H2O for 30 minutes Puree fine (2 tbs total). 2. 2. Cook bacon till crisp, remove, save bacon fat for meat mixture. 3. 3.Brown meat mixture, in bacon fat, with onions and peppers in dutch oven. 4. 4. Drain excess grease and add tomatoes, crisp bacon, seasonings, and water, bring to a boil. 5. 5. Add beans, lime juice cover and simmer 2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
