1. 1.) Heat Butter, add 2 tablespoon paprika and onion, mix well, 10 minutes. 2. 2.) Remove set aside. 3. 3.) Add 2 tablespoons paprika to flour and mix well. 4. 4.) add chicken and dredge in flour, add to hot pan and brown, might need oil. 5. 5.) add onion mixture and chicken stock, simmer covered for 45 minutes. 6. 6.) remove chicken and skim excess oil off top. 7. 7.) add 2 tablespoons of flour and 1 tablespoon paprika to sour cream and blend well. 8. 8.) add to sauce and mix well. simmer 5 minutes more. 9. 9.) serve with spaetzle. ---------------------------------------------------------------------------
Nutrition
Ingredients
