Kål Salat - Cabbage Salad

1. Mix the first four ingredients together thoroughly, stirring until sugar is dissolved.

2. Add to prepared vegetables, toss lightly together until well mixed.

3. Pile in a serving dish and keep refrigerated until ready to serve.

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Nutrient	Quantity
Total fats	0.575 g
Protein	4.9294 g
Carbohydrates	68.8999 g
Energy	293.873 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0088 g
Water	404.534 g
Aspartic acid	0.451 g
Calcium, Ca	160.4595 mg
Lutein + zeaxanthin	1728.1 g
Fiber, total dietary	8.16 g
Carotene, beta	1592.56 g
Niacin	0.996 mg
Vitamin A, RAE	135.2 g
Arginine	0.3365 g
Riboflavin	0.1438 mg
Glutamic acid	1.0108 g
Sodium, Na	59.3095 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0024 g
Total lipid (fat)	0.575 g
Manganese, Mn	0.6695 mg
Fructose	4.7791 g
Proline	0.1685 g
Fatty acids, total saturated 16:0	0.1401 g
Sucrose	42.7911 g
Choline, total	32.646 mg
Sugars, total	53.9785 g
Serine	0.1687 g
Fatty acids, total saturated 18:0	0.0181 g
Vitamin B-6	0.4397 mg
Selenium, Se	1.4087 g
Ash	2.5263 g
Fatty acids, total saturated 18:1 undifferentiated	0.1372 g
Pantothenic acid	0.6942 mg
Phenylalanine	0.1405 g
Copper, Cu	0.1503 mg
Betaine	0.872 mg
Thiamin	0.208 mg
Methionine	0.0372 g
Iron, Fe	3.2752 mg
Carbohydrate, by difference	68.8999 g
Phosphorus, P	114.07 mg
Folate, total	152.54 g
Tocopherol, gamma	0.159 mg
Alanine	0.1669 g
Valine	0.16 g
Fatty acids, total saturated 18:2 undifferentiated	0.0856 g
Glycine	0.1369 g
Carotene, alpha	58.74 g
Glucose (dextrose)	6.1693 g
Fatty acids, total saturated 14:0	0.0088 g
Zinc, Zn	0.9437 mg
Isoleucine	0.1112 g
Maltose	0.0178 g
Fatty acids, total polyunsaturated	0.0947 g
Leucine	0.1742 g
Tocotrienol, alpha	0.1352 mg
Vitamin A, IU	2704.84 IU
Folate, DFE	152.54 g
Tryptophan	0.0555 g
Vitamin C, total ascorbic acid	116.888 mg
Phytosterols	45.08 mg
Tyrosine	0.0808 g
Vitamin K (phylloquinone)	627.92 g
Fatty acids, total saturated	0.1673 g
Histidine	0.0799 g
Fatty acids, total monounsaturated	0.1396 g
Threonine	0.1325 g
Folate, food	152.54 g
Vitamin E (alpha-tocopherol)	0.524 mg
Magnesium, Mg	56.0155 mg
Lysine	0.195 g
Potassium, K	747.037 mg
Cystine	0.0302 g
Fluoride, F	3.54 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Salt	1 teaspoon	0	0	0
Cabbage	2 cups	44.5	10.324	0.178
Onion	1	64	14.944	0.16
Vinegar	3 tablespoons	9.387	0.4157	0
Parsley	0.5 cup	10.8	1.899	0.237
Water	2 tablespoons	0	0	0