Klaicha Iraqi Date Cookies

1. Sift flour and sugar; cut in butter.

2. Mix orange flower water and water together.

3. Pour in butter mixture; knead until smooth.

4. Let dough rest 35 minutes.

5. Chop dates small. Simmer in pan with butter until dates are soft, REALLY low, stir.

6. Pinch off dough size of walnut.

7. Roll out flat; add teaspoon of date mixture; roll up around; score with fork pretty pattern.

8. Bake at 325 degrees Fahrenheit for 30 minutes.

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Nutrient	Quantity
Total fats	22.0153 g
Protein	39.1025 g
Carbohydrates	658.6362 g
Energy	2948.3946 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4333 g
Water	163.0883 g
Aspartic acid	3.5813 g
Calcium, Ca	279.8954 mg
Lutein + zeaxanthin	170.097 g
Fiber, total dietary	32.3097 g
Carotene, beta	13.6078 g
Niacin	16.9435 mg
Vitamin A, RAE	0.9 g
Arginine	3.5465 g
Riboflavin	0.4022 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	7.2056 g
Sodium, Na	30.9509 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0692 g
Total lipid (fat)	22.0153 g
Manganese, Mn	6.7658 mg
Fructose	44.3613 g
Proline	1.8564 g
Fatty acids, total saturated 16:0	2.9615 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	154.2501 g
Choline, total	41.7801 mg
Sugars, total	244.4259 g
Serine	1.89 g
Fatty acids, total saturated 10:0	0.0023 g
Fatty acids, total saturated 18:0	0.7538 g
Vitamin B-6	2.4855 mg
Selenium, Se	78.3779 g
Ash	8.2333 g
Fatty acids, total saturated 18:1 undifferentiated	7.5151 g
Pantothenic acid	5.4261 mg
Phenylalanine	1.8992 g
Copper, Cu	1.582 mg
Betaine	0.9072 mg
Thiamin	1.1569 mg
Methionine	0.9089 g
Iron, Fe	5.099 mg
Carbohydrate, by difference	658.6362 g
Phosphorus, P	831.7435 mg
Folate, total	91.4512 g
Tocopherol, gamma	0.1134 mg
Alanine	2.0412 g
Valine	2.109 g
Fatty acids, total saturated 18:2 undifferentiated	7.7161 g
Glycine	1.8607 g
Glucose (dextrose)	45.0644 g
Fatty acids, total saturated 14:0	0.0762 g
Zinc, Zn	5.872 mg
Isoleucine	1.4975 g
Maltose	0.2722 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	8.1513 g
Leucine	2.9128 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	42.7796 IU
Folate, DFE	91.4512 g
Tryptophan	0.4855 g
Vitamin C, total ascorbic acid	0.9072 mg
Tyrosine	1.7462 g
Vitamin K (phylloquinone)	6.1235 g
Fatty acids, total saturated	3.9188 g
Histidine	0.9361 g
Fatty acids, total monounsaturated	7.6148 g
Threonine	1.3146 g
Folate, food	91.4512 g
Fatty acids, total polyunsaturated 17:0	0.0023 g
Vitamin E (alpha-tocopherol)	0.6348 mg
Magnesium, Mg	295.4273 mg
Lysine	1.3022 g
Potassium, K	2001.5114 mg
Cystine	0.7672 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Butter	1 cup	171	7.857	14.4
Water	0.25 cup	0	0	0
flour	3 cups	1734.84	379.8162	6.7308
date	8 ounces	639.5646	170.165	0.8845
orange flower water	3 teaspoons	0	0	0