1. In a small bowl, combine rice, eggs, raisins, zest, almonds & flour, then form mixture into 8 small cakes. 2. In a skillet over medium-low heat, melt butter & fry cakes on both sides, about 2-3 minutes on each side. 3. Remove to a serving plate & sprinkle with powdered sugar before eating, perhaps with a dab of jam or jelly! ---------------------------------------------------------------------------
Nutrition
Ingredients
