Kletskopjes

1. Preheat oven to 400 degrees F (200 degrees C).

2. Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.

3. Bake cookies for 15 minutes.

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Nutrient	Quantity
Total fats	166.6 g
Protein	21.768 g
Carbohydrates	355.125 g
Energy	2901.56 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4356 g
Water	8.022 g
Aspartic acid	1.9836 g
Calcium, Ca	777.9 mg
Fiber, total dietary	11.16 g
Niacin	7.473 mg
Vitamin A, RAE	3.6 g
Arginine	3.1692 g
Riboflavin	0.612 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	181.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8268 g
Total lipid (fat)	166.6 g
Manganese, Mn	1.9596 mg
Fructose	3.663 g
Proline	0.9756 g
Fatty acids, total saturated 16:0	12.2354 g
Sucrose	312.048 g
Choline, total	8.026 mg
Sugars, total	320.166 g
Serine	1.1652 g
Fatty acids, total saturated 18:0	4.2758 g
Vitamin B-6	0.3141 mg
Selenium, Se	3.96 g
Ash	7.485 g
Fatty acids, total saturated 18:1 undifferentiated	97.1224 g
Pantothenic acid	1.2684 mg
Phenylalanine	1.1328 g
Copper, Cu	2.0967 mg
Betaine	0.33 mg
Thiamin	1.5396 mg
Methionine	0.7056 g
Iron, Fe	5.355 mg
Carbohydrate, by difference	355.125 g
Phosphorus, P	915.6 mg
Folate, total	120.9 g
Alanine	1.1172 g
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	43.7508 g
Glycine	1.464 g
Glucose (dextrose)	4.455 g
Fatty acids, total saturated 14:0	0.144 g
Zinc, Zn	5.667 mg
Isoleucine	0.9192 g
Fatty acids, total polyunsaturated	44.2128 g
Leucine	1.6368 g
Vitamin A, IU	80.4 IU
Folate, DFE	120.9 g
Tryptophan	0.468 g
Phytosterols	289.94 mg
Tyrosine	0.8952 g
Vitamin K (phylloquinone)	7.63 g
Fatty acids, total saturated	17.0044 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	97.9434 g
Threonine	0.8868 g
Folate, food	120.9 g
Vitamin E (alpha-tocopherol)	42.728 mg
Magnesium, Mg	144.9 mg
Lysine	0.6852 g
Potassium, K	935.7 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1.5 cups	1254	323.697	0
Almond	0.5 cup	963.56	0	109
purpose flour	1 cup	0	0	0