Klimp (Swedish Dumplings)

1. Melt butter in a saucepan. Add the flour and stir well.

2. Add the milk and bring to a boil while stirring. Continue to boil for a few minutes, then remove the saucepan from the burner.

3. Beat in egg yolks and simmer for 2 to 3 minutes.

4. Season with salt and pepper.

5. Place dough into a bowl that has been rinsed in water. Allow the dough to cool.

6. Tip the bowl to slide the dough onto a plate. Form the dough into little balls, using a spoon dipped in water.

7. Sprinkle with parsley to garnish.

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Nutrient	Quantity
Total fats	38.0876 g
Protein	27.1237 g
Carbohydrates	69.0524 g
Energy	721.6625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4972 g
Water	400.8712 g
Aspartic acid	2.4469 g
Calcium, Ca	657.3075 mg
Lutein + zeaxanthin	371.96 g
Fiber, total dietary	3.975 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	59.81 g
Niacin	3.4445 mg
Vitamin A, RAE	326.86 g
Arginine	1.8051 g
Riboflavin	1.0645 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.0493 g
Glutamic acid	5.4262 g
Sodium, Na	222.13 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3578 g
Total lipid (fat)	38.0876 g
Manganese, Mn	1.0654 mg
Fructose	0.0238 g
Proline	1.9288 g
Fatty acids, total saturated 16:0	7.3301 g
Fatty acids, total saturated 8:0	0.3233 g
Sucrose	0.0238 g
Choline, total	342.7928 mg
Sugars, total	21.8131 g
Serine	1.7065 g
Fatty acids, total saturated 10:0	0.3233 g
Fatty acids, total saturated 18:0	2.9988 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.5327 mg
Selenium, Se	42.2946 g
Ash	5.2435 g
Vitamin D	82.66 IU
Menaquinone-4	4.27 g
Fatty acids, total saturated 18:1 undifferentiated	12.6899 g
Pantothenic acid	3.2219 mg
Phenylalanine	1.3672 g
Copper, Cu	0.6826 mg
Betaine	2.868 mg
Thiamin	0.7092 mg
Retinol	318.29 g
Methionine	0.7304 g
Iron, Fe	1.9821 mg
Carbohydrate, by difference	69.0524 g
Phosphorus, P	765.2675 mg
Folate, total	102.365 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 4:0	0.3202 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	1.1843 g
Cholesterol	411.6 mg
Valine	1.6726 g
Fatty acids, total saturated 18:2 undifferentiated	8.066 g
Glycine	0.9284 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	1.3436 g
Zinc, Zn	4.1489 mg
Isoleucine	1.3407 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.3319 g
Fatty acids, total polyunsaturated	8.7608 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	2.4026 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	1202.12 IU
Folate, DFE	102.365 g
Tryptophan	0.3836 g
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Fatty acids, total saturated 6:0	0.3202 g
Lactose	21.5873 g
Tyrosine	1.2882 g
Vitamin B-12	2.5845 g
Vitamin K (phylloquinone)	1.519 g
Fatty acids, total saturated	13.4181 g
Histidine	0.7778 g
Fatty acids, total monounsaturated	13.1144 g
Threonine	1.1312 g
Folate, food	102.365 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	2.263 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	2.263 g
Vitamin E (alpha-tocopherol)	1.2304 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	90.4812 mg
Lysine	1.8146 g
Potassium, K	762.425 mg
Cystine	0.3317 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.75 3/4	260.47	20.4106	13.9629
Butter	2 tablespoons	171	7.857	14.4
Parsley	0	0	0	0
Egg yolk	2	109.48	1.2206	9.0236
flour	5 tablespoons	180.7125	39.5642	0.7011
salt pepper	0	0	0	0