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Knackbrod-Swedish Hard Bread For Teething Babies
14 July 2020
admin
10000 Views
1. Mix dry ingredients. Cut in margarine. 2. Add soy milk. Mix well. 3. Roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
60.3745 g
Protein
23.1235 g
Carbohydrates
151.3667 g
Energy
1241.923 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.9164 g
Water
236.4141 g
Aspartic acid
1.6819 g
Calcium, Ca
366.8125 mg
Fiber, total dietary
6.5413 g
Carotene, beta
261.675 g
Niacin
5.7097 mg
Vitamin A, RAE
439.425 g
Arginine
1.1273 g
Riboflavin
0.7675 mg
Fatty acids, total saturated 20:1
0.0273 g
Glutamic acid
4.7259 g
Sodium, Na
3168.8045 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2071 g
Total lipid (fat)
60.3745 g
Manganese, Mn
0.9206 mg
Proline
1.7409 g
Fatty acids, total saturated 16:0
7.7521 g
Fatty acids, total saturated 8:0
0.0136 g
Sucrose
27.3764 g
Choline, total
43.011 mg
Sugars, total
34.6482 g
Serine
1.191 g
Fatty acids, total saturated 10:0
0.0295 g
Fatty acids, total saturated 18:0
5.559 g
Fatty acids, total saturated 20:4 undifferentiated
0.0454 g
Vitamin B-6
0.3845 mg
Selenium, Se
43.2308 g
Ash
10.8245 g
Fatty acids, total saturated 18:1 undifferentiated
28.873 g
Pantothenic acid
1.7382 mg
Phenylalanine
1.0556 g
Copper, Cu
0.3789 mg
Betaine
1.458 mg
Thiamin
0.6783 mg
Retinol
406.512 g
Methionine
0.4346 g
Iron, Fe
5.9219 mg
Carbohydrate, by difference
151.3667 g
Phosphorus, P
1026.08 mg
Folate, total
162.504 g
Fatty acids, total saturated 4:0
0.0386 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0023 g
Alanine
1.0092 g
Cholesterol
140.616 mg
Valine
1.0969 g
Fatty acids, total saturated 18:2 undifferentiated
11.8991 g
Glycine
0.7646 g
Fatty acids, total saturated 14:0
0.3023 g
Zinc, Zn
1.6787 mg
Isoleucine
0.9488 g
Fatty acids, total saturated 12:0
0.034 g
Fatty acids, total polyunsaturated
13.4271 g
Fatty acids, total polyunsaturated 17:1
0.0182 g
Leucine
1.8714 g
Vitamin A, IU
1994.8185 IU
Folate, DFE
235.08 g
Tryptophan
0.2581 g
Vitamin C, total ascorbic acid
0.3114 mg
Phytosterols
61.758 mg
Folic acid
104.328 g
Fatty acids, total saturated 6:0
0.0227 g
Tyrosine
0.8032 g
Vitamin B-12
0.4052 g
Vitamin K (phylloquinone)
5.4675 g
Fatty acids, total saturated
13.7813 g
Histidine
0.5382 g
Fatty acids, total monounsaturated
29.2594 g
Threonine
0.8325 g
Folate, food
58.176 g
Vitamin E (alpha-tocopherol)
1.5118 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0113 g
Magnesium, Mg
95.6325 mg
Lysine
1.0001 g
Potassium, K
538.393 mg
Cystine
0.3187 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
2 tablespoons
110.124
27.5448
0
Baking powder
0.5 teaspoon
1.219
0.6371
0
Baking soda
0.5 teaspoon
0
0
0
purpose flour
1 cup
0
0
0
margarine
3 tablespoons
304.137
0.3807
34.0515
corn muffin mix
8 ounces
728.028
111.3588
23.1336
soymilk
0.75 cup
98.415
11.4453
3.1894
rye graham flour
1 cup
0
0
0
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