1. Cook the potatoes in salted water until done. 2. Mix together the flour, salt, baking powder, eggs and approximately 1/3 cup water (use enough water to make dough the right consistency for small drop dumplings). 3. Drop the mixture into boiling salted water. 4. Cook 15-20 minutes or until dumplings are done in the center. 5. While they are cooking, saute 2 or 3 sliced onions in butter and grate Longhorn or cheddar cheese. 6. When potatoes and dumplings are done, drain and mix together gently. 7. Alternate a layer of potatoes and dumplings, and a layer of cheese, beginning and ending with potatoes and dumplings. 8. Spread sauted onions and butter over top. 9. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
