1. If you do not have stale bread, leave the bread out to dry overnight, or dry in the oven on low. The bread should be in cubes and put into a bowl. 2. Butter a 9"x13" baking dish. 3. In a skillet, brown the onion, parsley, and butter over medium heat. Pour over the bread crumbs. 4. In a separate bowl, whisk together the eggs, milk, salt, and pepper. 5. Pour over the bread crumbs and mix well before leaving to stand for 1 hour. 6. Fill a large pot with 3" of water. Place a rack in the pot, then put the baking dish on the rack. Cover and steam for 1 hour. 7. Remove from rack and allow to cool for 10 minutes. Drizzle with melted butter before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
