1. Simmer the vegetables and salt/pepper in the broth/stock until tender. 2. Mix together flour, egg, salt, and water or milk to make a stiff dough. Roll into a rope and cut or pinch off approximately thumb-sized pieces directly into boiling soup. Cook 10 minutes or until done. 3. Add 1 ½ cups half & half and serve. You can simmer to desired thickness. ---------------------------------------------------------------------------
Nutrition
Ingredients
