Koalslas (Holland Dutch Cole Slaw)

1. Combine the first six ingredients in saucepan and heat to boiling .

2. Add some hot mixture to egg and add back into mixture.

3. Cook until it thickens. Take from heat and beat in cream.

4. Pour (while hot) over finely chopped cabbage.

5. Chill and serve.

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Nutrient	Quantity
Total fats	22.6471 g
Protein	13.5345 g
Carbohydrates	36.4925 g
Energy	391.9602 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0794 g
Water	357.4719 g
Aspartic acid	1.3525 g
Calcium, Ca	210.1565 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	355.9688 g
Fiber, total dietary	8.8942 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	124.3642 g
Niacin	1.8294 mg
Vitamin A, RAE	94.836 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.1867 g
Riboflavin	0.4134 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0189 g
Fatty acids, total saturated 20:1	0.0237 g
Glutamic acid	2.4741 g
Sodium, Na	134.9932 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1225 g
Total lipid (fat)	22.6471 g
Manganese, Mn	1.2794 mg
Fructose	4.0521 g
Proline	0.5593 g
Fatty acids, total saturated 16:0	2.7352 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.7316 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	13.9019 g
Choline, total	175.5369 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	22.6676 g
Serine	0.8311 g
Fatty acids, total saturated 10:0	0.5825 g
Fatty acids, total saturated 18:0	1.2491 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.4552 mg
Selenium, Se	16.2442 g
Ash	3.4926 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	4.8818 g
Pantothenic acid	1.5241 mg
Phenylalanine	0.6248 g
Copper, Cu	0.4574 mg
Betaine	1.2692 mg
Thiamin	0.3854 mg
Retinol	80 g
Methionine	0.3312 g
Iron, Fe	3.4264 mg
Carbohydrate, by difference	36.4925 g
Phosphorus, P	323.9848 mg
Folate, total	160.0777 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2877 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Lycopene	0.115 g
Alanine	0.6782 g
Cholesterol	186 mg
Valine	0.7594 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0124 g
Fatty acids, total saturated 18:2 undifferentiated	4.0388 g
Glycine	0.5332 g
Carotene, alpha	88.2373 g
Glucose (dextrose)	4.7051 g
Fatty acids, total saturated 14:0	1.8572 g
Zinc, Zn	2.1459 mg
Isoleucine	0.5752 g
Maltose	0.0267 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	4.616 g
Fatty acids, total polyunsaturated	4.2764 g
Fatty acids, total saturated 14:1	0.0036 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.9436 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.1417 mg
Vitamin A, IU	562.4952 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	160.0777 g
Tryptophan	0.1843 g
Vitamin C, total ascorbic acid	98.9703 mg
Phytosterols	29.899 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	1.6977 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0592 g
Tyrosine	0.4485 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	205.5134 g
Fatty acids, total saturated	11.8961 g
Histidine	0.3176 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	5.0406 g
Threonine	0.5232 g
Folate, food	160.0777 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.8771 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.9432 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	65.2734 mg
Lysine	0.7086 g
Potassium, K	740.0012 mg
Cystine	0.2418 g
Fluoride, F	3.4166 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Cabbage	3 cups	66.75	15.486	0.267
Butter	1 tablespoon	85.5	3.9285	7.2
Cream	2 tablespoons	99	1.995	10.404
Egg	1	71.5	0.36	4.755
Vinegar	0.25 cup	12.5475	0.5557	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187