Kobe'S Shrimp Sauce

1. Put mayonnaise into a semi-large bowl.

2. Add the rest of the ingredients except the water.

3. Mix well.

4. Add water according to your preferred consistency.

5. Note: Sauce tends to thicken under refrigeration.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.5193 g
Protein	0.6098 g
Carbohydrates	15.9166 g
Energy	67.5447 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0138 g
Water	61.5349 g
Aspartic acid	0.0816 g
Calcium, Ca	22.2144 mg
Lutein + zeaxanthin	481.8392 g
Fiber, total dietary	1.1439 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	624.7168 g
Niacin	0.2512 mg
Vitamin A, RAE	59.5909 g
Arginine	0.0267 g
Riboflavin	0.0344 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0113 g
Fatty acids, total saturated 20:1	0.0007 g
Glutamic acid	0.0878 g
Sodium, Na	9.7038 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0065 g
Total lipid (fat)	0.5193 g
Manganese, Mn	0.1425 mg
Fructose	0.1556 g
Proline	0.074 g
Fatty acids, total saturated 16:0	0.0864 g
Fatty acids, total saturated 8:0	0.0019 g
Sucrose	13.7079 g
Choline, total	1.3191 mg
Sugars, total	13.9475 g
Serine	0.0231 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	0.0311 g
Vitamin B-6	0.0542 mg
Selenium, Se	0.2847 g
Ash	0.3243 g
Vitamin D	0.5125 IU
Fatty acids, total saturated 18:1 undifferentiated	0.0955 g
Pantothenic acid	0.071 mg
Phenylalanine	0.0226 g
Copper, Cu	0.0369 mg
Betaine	0.2145 mg
Thiamin	0.0097 mg
Retinol	1 g
Methionine	0.0082 g
Iron, Fe	0.7025 mg
Carbohydrate, by difference	15.9166 g
Phosphorus, P	12.8637 mg
Folate, total	1.5497 g
Tocopherol, gamma	0.1191 mg
Fatty acids, total saturated 4:0	0.0048 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	0.115 g
Alanine	0.0217 g
Cholesterol	0.475 mg
Valine	0.0281 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.1876 g
Glycine	0.0225 g
Carotene, alpha	13.8707 g
Glucose (dextrose)	0.0619 g
Fatty acids, total saturated 14:0	0.0196 g
Zinc, Zn	0.136 mg
Isoleucine	0.0224 g
Maltose	0.0006 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0048 g
Fatty acids, total polyunsaturated	0.2059 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.0383 g
Tocotrienol, alpha	0.0957 mg
Vitamin A, IU	1175.1422 IU
Folate, DFE	1.5622 g
Tryptophan	0.0034 g
Vitamin C, total ascorbic acid	0.9709 mg
Phytosterols	5.0215 mg
Folic acid	0.025 g
Galactose	0.0053 g
Fatty acids, total polyunsaturated 18:1 c	0.0406 g
Fatty acids, total saturated 20:0	0.0011 g
Fatty acids, total saturated 6:0	0.0026 g
Lactose	0.0009 g
Tyrosine	0.0172 g
Vitamin B-12	0.0044 g
Vitamin K (phylloquinone)	5.8036 g
Fatty acids, total saturated	0.1615 g
Histidine	0.0106 g
Fatty acids, total monounsaturated	0.1082 g
Threonine	0.0171 g
Folate, food	1.5247 g
Vitamin D (D2 + D3)	0.0125 g
Cryptoxanthin, beta	142.8885 g
Vitamin D3 (cholecalciferol)	0.0125 g
Vitamin E (alpha-tocopherol)	0.6998 mg
Magnesium, Mg	7.689 mg
Lysine	0.0269 g
Potassium, K	70.7767 mg
Cystine	0.0068 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0.25 teaspoon	0	0	0
Mayonnaise	1 jar	0	0	0
Paprika	1 teaspoon	6.486	1.2418	0.2965
Mustard	1 teaspoon	0.315	0.0545	0.0049
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Water	0.25 cup	0	0	0
ketchup	1 teaspoon	0	0	0
Sauce	0.25 teaspoon	2.4625	0.0685	0.1865
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
garlic juice	0.25 teaspoon	0	0	0