1. Sift flour and spices into a bowl. 2. Add salt and sugar. 3. Add yeast mix to combine. 4. Beat egg. Add egg and butter/ marg and rub into flour until mixture resembles fine breadcrumbs. 5. Add enough milk/water mixture to make a soft pliable dough like for bread or doughnuts. 6. Knead for 10 minutes( this can be done in mixer or bread machine. 7. Cover and let rise for 1 hour until double in bulk. 8. After rising knock down and roll dough in to long log. Cut dough into 5 cm pieces and shape in to an oblong shape. 9. or make into balls. 10. Put onto a greased tray and let rise for 20 minutes or double in size. 11. deep fry in oil as you would for doughnuts until brown. 12. Put some coconut in a plate. 13. Prepare syrup. 14. Put sugar in saucepan add water and stir till sugar has dissolved. 15. Add whole spices if using and bring to a boil. 16. Boil for 5 minutes. 17. Bring syrup to a simmer and add doughnuts one or two at a time. 18. let them simmer on each side for 30 seconds upto a minute. 19. Take out and immediatly roll into some cocunut. 20. Place into a clean platter and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
