Koffie Van Brunt

1. Whisk cream in small bowl until slightly thickened but still pourable.

2. Divide rum, Cherry Herring, and brown sugar between 2 warm mugs.

3. Add 3/4 cup hot coffee to each mug and stir to dissolve sugar.

4. Spoon whipped cream atop coffee.

5. Finely grate small amount of orange peel and cinnamon over drink and serve.

6. E N J O Y !

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Nutrient	Quantity
Total fats	16.0773 g
Protein	8.3959 g
Carbohydrates	38.7696 g
Energy	329.7525 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0387 g
Water	332.4623 g
Aspartic acid	0.067 g
Calcium, Ca	469.635 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	4.8375 g
Fiber, total dietary	0.09 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	24.2625 g
Niacin	0.0298 mg
Vitamin A, RAE	123.7125 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.0222 g
Riboflavin	0.8233 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.0195 g
Glutamic acid	0.1751 g
Sodium, Na	157.545 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1969 g
Total lipid (fat)	16.0773 g
Manganese, Mn	0.0027 mg
Proline	0.0923 g
Fatty acids, total saturated 16:0	2.7899 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Choline, total	5.355 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	35.7448 g
Serine	0.0294 g
Fatty acids, total saturated 10:0	0.2715 g
Fatty acids, total saturated 18:0	1.0716 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.0127 mg
Selenium, Se	0.9188 g
Ash	2.5447 g
Vitamin D	18.9 IU
Fatty acids, total saturated 18:1 undifferentiated	2.3912 g
Pantothenic acid	0.1579 mg
Phenylalanine	0.0402 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.005 mg
Thiamin	0.0093 mg
Retinol	121.5 g
Methionine	0.0206 g
Iron, Fe	0.0338 mg
Carbohydrate, by difference	38.7696 g
Phosphorus, P	17.925 mg
Folate, total	27.84 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.0292 g
Cholesterol	33.9 mg
Valine	0.0525 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	0.3889 g
Glycine	0.0233 g
Carotene, alpha	0.4125 g
Fatty acids, total saturated 14:0	0.9993 g
Zinc, Zn	1.4233 mg
Isoleucine	0.0447 g
Fatty acids, total saturated 12:0	0.315 g
Fatty acids, total polyunsaturated	0.4719 g
Fatty acids, total saturated 14:1	0.1032 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.0711 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	897.7725 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	2.325 g
Tryptophan	0.0201 g
Vitamin C, total ascorbic acid	2.175 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.876 g
Tyrosine	0.0408 g
Vitamin B-12	1.3967 g
Vitamin K (phylloquinone)	0.96 g
Fatty acids, total saturated	7.6611 g
Histidine	0.0205 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	2.7312 g
Threonine	0.0384 g
Folate, food	27.84 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	4.35 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	0.2827 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	2.475 mg
Lysine	0.039 g
Potassium, K	516.4275 mg
Cystine	0.0049 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange	1	1.7625	0.4406	0.0045
Cinnamon	1	0	0	0
Dark rum	4 tablespoons	0	0	0
heavy whipping cream	2 tablespoons	102	0.822	10.824
coffee	1.5 cups	225.99	37.507	5.2488
golden brown sugar	2 teaspoons	0	0	0
cherry herring liqueur	2 tablespoons	0	0	0