1. For Koftas: 2. Combine minced meat with all kofta ingredients. 3. Shape into balls. 4. shallow fry till golden brown. 5. put aside. 6. for Curry: 7. fry onions in a little oil, add ginger and garlic and fry together till golden brown. 8. Add remaining Curry ingredients with enough water to make a gravy. 9. Bring to a boil, add koftas and simmer for about 40-50 minutes. 10. garnish with coriander and serve hot with naan bread or pitas or chapati. ---------------------------------------------------------------------------
Nutrition
Ingredients
