1. For the meatballs:. 2. Stir fry the onion and garlic, take from heat and add all spices, blend with meat, make 16 to 20 balls and fry on pan. 3. For the sauce:. 4. Cook on a pan, preferably wok for 5 minutes, add yogurt and milk and let settle. 5. If your use a tangine, soak in water for 1 hour, add sauce, put in meatballs and cook in oven on 350°F for 1 hour or more. ---------------------------------------------------------------------------
Nutrition
Ingredients
