1. Preheat the oven to 425 degrees F. 2. Soak the bread in water for 5 minutes, then squeeze dry and add to the next 7 ingredients. Mix until thoroughly blended and malleable. Shape into small balls the size of a walnut, using dampened hands so that the mixture does not stick. Lightly coat in flour. 3. Shallow-fry for about 6 minutes, turning frequently, until golden brown. 4. Warm the pita bread in the oven for a few minutes until puffed up, then cut a thin strip off one side of each pita to make a pocket. 5. Fill pita with onion rings, tomato wedges, and a few Kofte. ---------------------------------------------------------------------------
Nutrition
Ingredients
