1. Mix together yogurt, cucumber, mint, salt, and garlic for the cucumber-mint sauce in a small bowl and keep chilled while preparing kebabs. 2. Combine ingredients for kebabs in a bowl and mix together, squeezing with fingers to incorporate until smooth. 3. Shape the meat into 8 flat torpedo shapes, about 5-inches long by 2-inches wide. 4. Prepare grill or heat skillet. 5. Cook kebabs for 6-8 minutes, turning to cook all sides. 6. Serve 2 kebabs on each pita or lavash with cucumber-mint sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
