1. Wash the rice and toast it in a dry pan, stirring it constantly until it is golden and begins to pop. 2. Add the water and salt and simmer for 2 hours or more on a low flame, stirring occasionally. 3. Squeeze out the cream with a cheesecloth. 4. This milk can serve as the basis for infant formula if it is supplemented with other nutrients. ---------------------------------------------------------------------------
Nutrition
Ingredients